Ingredients:
1cup granulated sugar
1container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
2tablespoons canola or vegetable oil
2teaspoons vanilla
2egg whites or 1/4 cup fat-free egg product
3/4cup Gold Medal® all-purpose flour
1/2cup unsweetened baking cocoa
1/2teaspoon salt
Powdered sugar, if desired
Directions:
| 1. | Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray. |
| 2. | In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan. |
| 3. | Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving. |
| High Altitude (3500-6500 ft): Bake 30 to 35 minutes. | |
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